INTRODUCING THE MICE2019 ESPRESSO BAR

Espresso Bar

Are you a roaster specialising in espresso? Introducing the MICE Espresso Bar!The Espresso Bar offers roasters the opportunity to showcase their coffee in half-day blocks across the three days of MICE2019.To make it easy, MICE is taking care of the build. You just need to bring your coffee! If you would like to participate in

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Cafetto renews sponsorship of MICE in 2019

Cafetto logo

MICE is pleased to announce that Cafetto will once again be a sponsor in 2019. Cafetto has been an industry leader in organic and eco-friendly cleaning products since 2004. Christopher Short, CEO at Cafetto, explains that the continued support to MICE from Cafetto is due to the quality of the event, its customer contact, and

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MICE2019: back to the beginning

MEC Clarendon Street entrance

We all know and love MICE as the premier event on the Australian coffee calendar, but where did MICE begin? MICE launched in 2012 with the purpose to connect buyers and sellers, and bring industry members together in a dedicated space. From the beginning, MICE was created as Australia’s first and only coffee-dedicated trade show; a time

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The future is now!

Innovationawards

  The Product Innovation Awards are back at MICE2018. There have been a number of exciting entries received, and all will be on display at the show.   Make sure to check out: the Badass Barrel BAB-20 supplied by 4&Co, which is the world’s first small counter top unit designed for Nitro Brew Coffee; Barista

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Cothas Coffee catchup

Ovation Trading

  This week we catch up with Kevin Taylor Cothas from Coffee. We discuss inspiration, achievements, advice, food and certainly coffee!   MICE: Who would you like to have a coffee with and why? Kevin Taylor: I think I would have to choose Stephen Colbert or Jon Stewart, they are both brilliant satirists and very

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Cupping Master

Cupping master - Yama Kim

  Recently we were lucky enough to spend some time with the #1 cupper in the country Yama Kim, here is a snippet – enjoy!   MICE: What is your favourite origin? Yama Kim: I would say anything from the Toarco company in South Sulawesi, I cup regularly at The Q on Harris and they

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Be prepared – the future is here

EspressoMechanics

  The New Aurelia Wave The New Aurelia Wave will astonish you, with 5 themes consisting of Water, Eco Sustainability, Quality of the espresso, Digital Information & Ergonomics.   T3 Technology: enables new standards for temperature accuracy in water supply, the barista can set each group with maximum flexibility using 3 different parameters- water, group

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The Art of Peruvian Specialty Coffee

Peru

  Australian’s associate Peru with vivid images of Machu Picchu, the Andes, colourful people, food and culture. Specialty Peruvian coffee, whilst perhaps not the first thought that comes into mind when us Aussie’s think of Peru, is on the rise and should be on the radar.   With over 28 microclimates Peru has a unique

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