The future is now!

The future is now!

  The Product Innovation Awards are back at MICE2018. There have been a number of exciting entries received, and all will be on display at the show.   Make sure to check out: the Badass Barrel BAB-20 supplied by 4&Co,…
 Cothas Coffee catchup

Cothas Coffee catchup

  This week we catch up with Kevin Taylor Cothas from Coffee. We discuss inspiration, achievements, advice, food and certainly coffee!   MICE: Who would you like to have a coffee with and why? Kevin Taylor: I think I would…
 Cupping Master

Cupping Master

  Recently we were lucky enough to spend some time with the #1 cupper in the country Yama Kim, here is a snippet – enjoy!   MICE: What is your favourite origin? Yama Kim: I would say anything from the…
 Be prepared – the future is here

Be prepared – the future is here

  The New Aurelia Wave The New Aurelia Wave will astonish you, with 5 themes consisting of Water, Eco Sustainability, Quality of the espresso, Digital Information & Ergonomics.   T3 Technology: enables new standards for temperature accuracy in water supply,…
 The Art of Peruvian Specialty Coffee

The Art of Peruvian Specialty Coffee

  Australian’s associate Peru with vivid images of Machu Picchu, the Andes, colourful people, food and culture. Specialty Peruvian coffee, whilst perhaps not the first thought that comes into mind when us Aussie’s think of Peru, is on the rise…
 Latte Picasso

Latte Picasso

  We were treated to a quick catch up with the very talented Jibbi Little, current #1 Latte Artist in Australia.   MICE: What’s your favourite origin? Jibbi Little: My favourite Origin is Ethiopia.   MICE: What is your favourite…
 Back to Square One

Back to Square One

  This week we catch up with Square One owner and head roaster Elika Rowell and learn about her greatest achievements, inspiration, favourite people and the best way to enjoy a filter. MICE: Who would you like to have a…
 Go go gadget

Go go gadget

  MICE2018 is not only about the coffee! We mean, it is…but even coffee beans need a bit of help to transform into the delish beverage we all enjoy.   In addition to tasting some of the best brews going…
 $20,000 froth

$20,000 froth

Does $20,000 make you froth? We thought so.    Australia has just voted yes to equality, and now it’s time for you to cast another important vote; #VoteBaristaBlend.    The world’s leading almond milk, Almond Breeze, is asking baristas to come…