MICE2019 EARLY BIRD TICKET SALES CLOSE THIS FRIDAY 30 NOVEMBER
Early bird ticket sales for MICE2019 are set to close this Friday 30 November!
ASCA JUDGE FEATURE: LAUREN STOKES
Lauren's coffee career started out during her university days when she was working at one of the oldest cafés on Lygon Street.
STAYING ON TEMPO WITH BEAT COFFEE
Beat Coffee was born from the idea of the endless search, do what inspires you, do it well and keep pushing beyond.
GET IN THE CHRISTMAS SPIRIT BY GIFTING A MICE XMAS VOUCHER
MICE2019 XMAS vouchers are now on sale via the tickets section of our website!
THE MICE2019 CHRISTMAS CAMPAIGN IS NEARLY HERE!
It's that time of year again! The MICE2019 Christmas Campaign is just around the corner.
ASCA JUDGE FEATURE: MELISSA CAIA
The first in our series of stories covering the ASCA judges, Melissa (Mel) Caia is an ASCA judges’ calibration and accreditation lead instructor, having judged both state and national barista competitions for a number of years.
THE BAG BROKER TO SPONSOR OFFICIAL MICE2019 SHOW BAGS
The Bag Broker will partner with MICE to sponsor and produce the official showbags for MICE2019.
MERLO COFFEE TO DEBUT AT MICE2019 ON THE BRAND NEW ESPRESSO BAR
After opening their first Melbourne-based Torrefazione roasting house in 2016, Queensland-based Merlo Coffee are now set to debut at MICE! We were intrigued to learn more about the Merlo story from Head of Operations Simon Brooks, who is also the Head of Cupping and a qualified Q Grader. Q:
WHO ARE THE ASCA COMPETITIONS COMMITTEE?
The ASCA Competitions Committee are the dedicated team who guide the professional and effective management of all of ASCA's Competitions. The committee is comprised of both ASCA judges and regional representatives, who play an integral role in ensuring that regional competitions are run
ZIGGY VARAMULIA WINS ASCA WESTERN REGION BARISTA CHAMPIONSHIP
Ziggy Varamulia of Max and Sons took home the ASCA Western Region Barista Championship last weekend, concluding the 2019 ASCA Regional competition circuit. His routine consisted of providing customers with a distinct and interesting specialty coffee experience. Ziggy said he wanted to “wow