Cottle Coffee to debut at MICE2019

Cottle Coffee, a family-owned coffee roaster that has been roasting in Melbourne for the last 50 years, is set to make its MICE debut when the show kicks off in just over a week’s time. Fourth generation coffee roaster and current owner Richard Cottle recently took the time to tell us a bit more about the family business. Q: How

Continue reading »

TREE FREE GLOBAL’S COMPOSTABLE COFFEE CUP

Tree Free Global is an Australian company specialising in environmentally friendly disposable coffee cups. It looks at its cups’ impact on the environment in both manufacturing and disposal. Tree Free Cups are made with bagasse, a by-product of sugarcane. This waste product (previously burnt and so saving emissions) is used to create the paper to make Tree Free

Continue reading »

TAKE A STROLL THROUGH ROASTERS ALLEY AT MICE2019

This year, MICE will be welcoming over 20 coffee roasters to the show. From big names to boutique roasters, MICE is proud to showcase an array of talented roasters that collectively contribute to the vibrancy of Australia’s coffee culture.  Expect to see names such as SOCO Roasters, Axil Coffee Roasters, Vertue Coffee Roasters, Five Senses Coffee, Merlo Coffee Roasters, Ona Coffee,

Continue reading »

LOCALE ESPRESSO TO MAKE MICE DEBUT ON THE ESPRESSO BAR

Locale Espresso will be making their MICE debut on our brand new Espresso Bar. Locale originally started out as a side project focused on locally roasted beans, whilst the team were distributing coffee for a big international roaster. Josh Jackson (Locale roaster and National Manager) tells us more. Q: How did Locale first start out? A: We separated from the big multi-national a

Continue reading »

ASCA JUDGE FEATURE: CALEB CHA 

Circa 2008, long before being crowned the 2015 World Latte Art Champion, Caleb Cha was an inexperienced waiter with a heavy language barrier living in Melbourne. After struggling to get by in his waiting job, he decided it was time to challenge himself to work in a new area. Q: Can you tell me about how you got

Continue reading »

ASCA JUDGE FEATURE: CRAIG SIMON

The next in our series of articles on the ASCA judges, Craig Simon has been a leading Australian barista competitor for the better part of the last decade. Over the last few years Craig has also started exploring the other side of the competition dynamic, through judging. MICE recently caught up with Craig to find out more about this pursuit. Q: Can you

Continue reading »
Pages:12»