Chris Norris
Just your humble Operator that does it for the passion of being a foodie at heart. I love designing venues that have the experience central to design. I love that feeling of going somewhere and just being immersed in the experience, I try to bring that forward in my spaces.
Current sticks Opus Coffee Brewers, Halfday Deli & Mid Bagels
Thursday 26th March 2026 Day 1
Curating the Ultimate Café Menu
Do cafés really need a chef to 'up' the food quality? Discover food trends for the year, ways to set your menu a part, how many items is too many, and how to manage rising food costs and pricing your menu.