Paris Nassif is an entrepreneur in Sydney’s café scene, co-owning and operating Bar Biscotti and Martha’s. Her work is grounded in a deep love for hospitality, where food becomes a way to connect, comfort, and create memorable experiences.

With a strong focus on quality and detail, Paris brings a refined yet soulful approach to the industry, from thoughtfully curated menus to warm, welcoming spaces. She is driven by a belief that great food should feel both nostalgic and elevated, balancing tradition with creativity in every dish.

Through her cafés, Paris has cultivated environments that celebrate community, craftsmanship, and consistency. Her ethos is simple yet powerful: lead with intention, serve with care, and ensure every guest leaves feeling better than when they arrived.