Sam Crowl is the  Co-owner of Cow and the Moon, an internationally award-winning gelateria renowned for its bold classic flavours, creative concepts, and deep connection to specialty coffee. The brand’s identity is shaped by Sam’s long-standing passion for coffee, developed through years of travel, hands-on experience, and collaboration with roasters across the coffee industry. With over 15 years of competing in both gelato and coffee competitions, Sam has built extensive technical knowledge and a sharp creative edge. Having grown Cow and the Moon into multiple successful locations, Sam remains driven by innovation and process while maintaining a taste first quality control approach.